PCOS Root Tea
Description
Hey Mama’s PCOS Tea is a thoughtfully crafted herbal blend designed for postpartum mothers navigating hormonal shifts and for women managing PCOS symptoms at any stage of life. Whether you're healing from childbirth or looking for a natural way to balance your hormones, this tea offers a gentle yet effective wellness ritual.
Every cup delivers a refreshing earthy flavor while working behind the scenes to detox your system, balance estrogen levels, reduce bloating, and support metabolism. Infused with science-backed herbs like spearmint, green tea, and flax seeds, this tea blends ancient remedies with modern needs—giving you more control over your health, naturally.
Spearmint Leaves:Helps reduce testosterone levels, minimizes unwanted facial hair (hirsutism), and soothes digestive inflammation for overall hormonal support.
Green Tea Leaves:
Boosts metabolism, enhances fat burning, and delivers powerful EGCG antioxidants that promote cellular healing and improved insulin sensitivity.
Cinnamon (Darchini):Naturally balances blood sugar levels, supports regular menstrual cycles, and offers anti-inflammatory and antimicrobial benefits.
Fenugreek:Increases milk production in postpartum moms, reduces insulin resistance, and helps balance estrogen levels while supporting a healthy libido.
Fennel Seeds: Eases bloating and gas, promotes estrogen balance and menstrual wellness, and provides phytoestrogens for hormonal regulation.
Flax Seeds: Rich in lignans and omega-3 fatty acids to balance hormones, improve gut health, and support clearer skin with reduced inflammation.
For best results, use 1 tablespoon of the tea blend per cup (240ml) of water.
1. Bring water to a boil.
2. Add the tea blend and simmer on low for 5–7 minutes.
3. Strain and sip it warm, preferably on an empty stomach in the morning or post-lunch.
4. Add honey or lemon if desired (avoid honey for infants).
Pro Tip: Consistent use for 30 days is recommended for optimal results.
Spearmint leaves, green tea leaves, cinnamon, fenugreek, fennel seeds, flax seeds.